Gingered Miso and Shiitake

White Bean Soup
tasso ham and kale

Parma-Style Mussel Soup
saffron rouille

Wild Mushroom
parsley and truffle oil

Smokey Tomato
mini Vermont cheddar grilled cheese crouton

Classic French Onion
baguette and Gruyere

Curried Lentil Soup
braised lamb

Carrot Ginger
frizzled carrots

New England Clam Chowder
oyster crackers

Fall Pumpkin Bisque
vanilla bean and foie gras

Mini Meatball and Escarole

Lobster and Cognac Bisque

Roasted Eggplant and Garlic Puree

Black Bean Soup
chipotle crème, crispy tortillas

Chicken Noodle with Mom’s Matzo Balls

Beef, Chanterelle and Barley Soup

Celeriac Puree
duck rillettes

coriander, oven dried apple chips



Adam Mosher - Personal Chef
© 2005 Adam Mosher

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