Spicy Lobster, Mango, and Avocado Salad
lemon and garlic dressing

Classic Caesar
homemade garlic croutons

Blueberry Barbeque Lacquered Quail Salad
couscous, baby carrots, mixed spring lettuces

Iceberg Wedge
buttermilk bleu cheese, crisp bacon and tomatoes

The Three Beet
Chiogga, baby red and yellow beets, goat cheese fritter, lemon tarragon emulsion

Chicken Salad
artichoke hearts, kalamata olives, toasted bread chapeau, Parm tuile

vine ripened tomatoes, fresh mozzarella, basil, balsamic caper vinaigrette

Mesclun Salad
julienned carrots, pear tomatoes, red wine mustard emulsion

Poached Pear Salad
Gorgonzola, red onion, candied walnuts, warm pancetta vinaigrette

Marinated Grilled Portobello
stuffed with cheese and broiled, reduced balsamic and extra virgin olive oil

Salad of Duck and Tallegio Toast
endive, frisee, Champagne vinaigrette, currant port drizzle


Adam Mosher - Personal Chef
© 2005 Adam Mosher

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